About Us
Born and raised in the kitchens of both New York City and Sicily, Santo Vicenzino and his brothers grew up under the influence of their father's bustling salumeria and cafe/sandwich businesses. As a graduate of the French Culinary Institute in Manhattan, Santo's vision for Three of Cups continues the storied Vicenzino family tradition of cured meats, cheeses, and world-class pastries in combination with that famous Sicilian hospitality - right here in downtown Manhattan's Soho.
Former owner of both Doma and Doma Na Rohu, the much loved West Village Bohemian-inspired bistros, Michael Polesny has set his sights on SoHo as the home of his next venture, Three of Cups. A native New Yorker by way of the Czech Republic, Mike’s cafe concepts simultaneously embrace his European heritage and create a NYC home away from home for anyone seeking good food and good company.
